You are working as a barista at successful restaurant in a large hotel. You have been provided with WHS Policies and Procedures Manual during your induction. Review the following points, access the relevant policies and procedures manual and explain what your responsibilities would be as an employee. (Guide: list policy names and page for each policy and in 25 to 40 words for each provide a short overview of your responsibilities as an employee) a) reporting incidents and damage or breakages in the cleaning area or equipment b) reporting of theft and threats to personal security and breaches of site security c) general communication and consulation process for WHS in the workplace