You been hired recently as the purchasing coordinator for a large food service operation in the city. You are responsible for ordering and stocking large numbers of products and items for everyday use and for retail, on startingyour new position, you realized that the business had no proper purchasing specification standards. As such, there was no consistency in the peoducts ordered, pricing, and tracking deliveries. What would be your three (3) recommendations (Answers 1,2,3) to management to solve the issues identified and why (Answers 1.a, 2. a? 3.)?