You have a food manufacturing company headquartered in the capital city of Muscat. It works in the field of producing natural juices of various types and producing various types of dairy, in addition to making jam with various fruits, and there is also the production of canned foods such as beans, beans, and others. There are expansion plans for the organization’s management to open branches in the Eastern, Al Batinah, and Western regions (?)

The company targets its customers in both the public and private sectors and individuals, and also depends on purchasing its raw materials for production in the same sectors (public and private sectors and individuals).

He suggested two organizational structures for this company, which would you prefer and why?

Also suggested a name for this company.