YOU have been appointed as a $$ LEADER $($CEO$)$ of fast$-$food restaurants $($Take away$)$

Consider the following questions;

Complete the task of developing an ethics program in each of these business settings:

$1.$ List the issues you think should be addressed in a code of ethics.

$2.$ Other than a code of ethics, what other elements would you include in an ethics program?

$3.$ Who will you define as your primary stakeholders?

$4.$ How will you answer the CEO$$s questions about his$/$her own role in promoting ethics?

$5.$ As a leader in the corporate, what values would you adopt?

Part $2$:

Develop a six steps decision plan for an ethical situation