You have been employed as the F&B Manager of Alliance Hotel for 2 years. The Board has recently decided to use the full potential of Soho Roasters Cafe, which is part of the Hotel's operation on the ground floor. The property has seating for 40 indoors and an outside area which has been under-utilized but can potentially provide seating for 20 guests. To date, the operation caters for office workers and locals, serving coffee and light lunches. It has now been decided to refurbish the place and apply for a liquor license. Once completed, the new Soho Roasters Cafe will operate 7 days a week, providing breakfast, lunch and dinner, as well as catering for functions. The new operation will be overseen by you in your new role as Manager of the establishment. The immediate task is to research the legal requirements for establishing and operating the establishment and to obtain the relevant licenses and permits required