You have been given the task to carry out a large$-$scale batch fermentation process at $1200L$

bioreactor using a Saccharomyces cerevisiae strain. It was found from the literature that the

optimal operating conditions to reach steady$-$state after $32$ hours of operation were $5\frac{g}{L}$ of

glucose, $30C,pH6\mathrm{.}5,$ dissolved oxygen level $>10\%,$ agitation rate at $200rpm$ and aeration rate

of $5\frac{L}{h}r.$ Working volume should be about $80\%$ of the total volume where else ovemight inoculum

size is $5\%(\frac{v}{v})\mathrm{.}14$ hours of cultivation time needed to prepare inoculum and seed fermenter.

a$.$ Design a step$-$by$-$step process scale$-$up in form of diagram from shake flask up to $1200L$

production reactor.

b$.$ Complete the following table which describes the operating details of your fermentation

schedule.