You have been hired as a Food Se rvice and Nutrition Manager of a brand new, $300$ bed long$-$term

care facility which is currently being designed You have been asked to recommend a food

production and delivery system for this new facility. Prepare a r eport outl ining your

recommendations. Include the following in your report:

$1.$ Name and describe the type of food production system yo u wil l recommend.

Instructions: Choose one food production system and in your own words explain

why you think this system meets the requirements of your fac ility and the

residents. Suppo rt your answer by quotes from your r eadings.

$2.$ Name and describe the type of delivery system you wil l recommend.

Instructions: Choose one delivery system and in your own words explain h ow t his

system matches your production system and meets the requirements of your

facility and the residents. Support your answer by quotes from your readings $.$

$3.$ Base d on the food production system you recommend, plan, draw, and submit the layout of the work area$[$s$).$ Plan the kitchen's functional a r eas and workflow keeping basic principles of ergonomics, safety, sanitation and security in m i nd $.$ De sc r ibe t he

workflow from product ion to delivery, include a diagram of the work area$[$sl

$4.$ For eac h functional area listed in qu es tion $3,$ list the m ajor production and delivery equipment required $[$for example in your dishwashing area you might consider a dish machine$).$