Answered step by step
Verified Expert Solution
Link Copied!

Question

...
1 Approved Answer

You have cooked a tray of confit duck legs to use for lunch service the next day. Please describe the cooling process according to food

You have cooked a tray of confit duck legs to use for lunch service the next day. Please describe the cooling process according to food safety standards to ensure bacteria doesn't grow, and where is the appropriate storage area to keep them in optimum condition

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access with AI-Powered Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Business Analytics Methods Models And Decisions

Authors: James R. Evans

2nd Edition

607

Students also viewed these General Management questions