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You have cooked a tray of confit duck legs to use for lunch service the next day. Please describe the cooling process according to food
You have cooked a tray of confit duck legs to use for lunch service the next day. Please describe the cooling process according to food safety standards to ensure bacteria doesn't grow, and where is the appropriate storage area to keep them in optimum condition
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Operations Management
Authors: William J Stevenson
14th Edition
126023889X, 978-1260238891
