You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates is evaluating a kitchen layout under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen.

Flow Refrigerator Counter Sink Storage Stove Refrigerator 8 13 0 Counter 7 3 5 Sink 5 14 5 Storage 5 O O Stove O 9 5 10 HOLDS \f