You have just been hired as the director of opermilons for Reig Chocolates, a purveyor of axcoptionally fine candies. Reid Chocolavos has two kitchan layouts under consideration for its iacipe kitchen. You have been asked to evaluate these two kinchen layouts and to prepare a rocommendation for your boss, Mr. Rold, so that he can proceod to place the contract for bulding the kithene The firnt kitchen layout is shown in Figure 2 below. The waking distance botween the areas is in foet. For eample, the distance from area 1 to area 2 is 4 feet, ava t to area 3 is 8 thet. For layout number one, the cumulative "lond x distance" or "movement cost" = feet (6nter your response as a wholo number). The socond kichen layout ibthown in Figure 3 below. The walking distance between the areas is in feec. For example, the distance from area 1 to aren 2 is 7 feet, arua 1 to area 5 a 14 fiet. For tayout number two, the cumulative "load x distance" or "movement cost" i feet (enter your response as a whole number). Among the two given layouts, based on the cumulative "load x dstance," the better tayout is presented in