You have recently been asked to give advice to a restaurant owner who wishes the business to become more socially responsible. You know that there are a lot of issues that you might consider and as a first step you have agreed with them to work on one area of the business: Waste management and environmental impact.

• Provide a short introduction to business ethics.
• Provide a brief introduction of the business restaurant selected and analyse their business.
• Identify the chosen area of businessalong with reason behind choosing it.
• Draw out objective of this report.

Identify 3 key issues/challenges the owner may face within the area you have selected.

Support your arguments on why this is a problem with relevant theories covered in the class.