You have the opportunity to create a foodservice establishment on paper! The idea should be realistic, but it can be creative. Include a general description of the foodservice facility, its clients and the type of foodservice. Then, include a more detailed explanation of food production and service. Present this in a written report using Microsoft Word. For general context, provide a brief description of what you envision, including: type and size of facility (restaurant, catering, healthcare food service, etc.) description of clients or customers type of food service (what kind of food will be prepared) Then, in more detail, provide a description of the food production and service that you think would be appropriate. Using the assigned reading from Unit 5 as background, please address the following specifics: primary cooking method the foodservice establishment would require forecasting process with justification portion control with justification plan for waste reduction, energy conservation and water conservation service style