You must design and dYou must design and develop, using correct terminology, at least six menus and meal plansincluding cyclical menusto meet diverse, special dietary requirements. Two of the menus or meal plans must reflect one or more cultural or religious dietary requirements. Two of the others must reflect the needs of different customer groups.evelop, using correct terminology, at least six menus and meal plansincluding cyclical menusto meet diverse, special dietary requirements