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You own a local restaurant that specializes in chicken sandwiches and fries. Work with your team to develop a risk management process and need identify

You own a local restaurant that specializes in chicken sandwiches and fries. Work with your team to develop a risk management process and need identify sources of supply disruption to develop risk mitigation plans.

Step 1: Risk Identification

  • Identify six (6) risks that could cause a supply disruption
    • Step 2: Risk Monitoring
  • How is the nature (probability and potential impact) of each risk changing?
  • How are we preparing for each risk?

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