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You own a local restaurant that specializes in chicken sandwiches and fries. Identify sources of supply disruption to develop risk mitigation plans. Step 1 :
You own a local restaurant that specializes in chicken sandwiches and fries. Identify sources of supply disruption to develop risk mitigation plans.
Step 1: Risk Identification
- Identify six (6) risks that could cause a supply disruption
Step 2: Risk Monitoring
- How is the nature (probability and potential impact) of each risk changing?
- How are we preparing for each risk?
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