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You run a small restaurant in your hometown. Due to the Covid-19 pandemic, and the following government's restriction, you want to change your business model
You run a small restaurant in your hometown. Due to the Covid-19 pandemic, and the following government's restriction, you want to change your business model in order to minimise customers' uncertainty toward the restaurant industry. However, there are some barriers to your planned change. Required: Discuss FIVE (5) organisational sources of resistance to change that might exist in this restaurant. (15 marks)
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