You want to pay for a ham made from pork leg, for which you paid $$5,000\mathrm{.}00$ per $100$ kg$,$ this raw material was cleaned with a yield of $90\%.$ With the adjustment of the new price of the raw material, what would be the cost of the final product per kg if there was a $3\%$ reduction in sausage, a $12\%$ reduction in cooking and a $5\%$ reduction in re$-$cooking?

IMPORTANT: Show the costs per stage until you reach the final price per kg$,$ remember that we made a check, use it to check that you have done your calculation correctly.

Group of answer options

$53\mathrm{.}33$

$$57\mathrm{.}90$

$$60\mathrm{.}00$

$$62\mathrm{.}97$