You will draw two diagrams: a Context Diagram and a Level 1 Diagram detailing the following process. Note: The Context is a "high-level" DFD. (aka Level 0) . Level 1 "explodes" all the processes found in the Context. Handheld Point of Sale (PoS) Devices and the Dining Process The hospitality industry uses a wide variety of technologies to lower costs and enhance customer service. As a systems analyst, you just collected requirements for a new PoS (Point of Sale) system which you will now map. ~~~~~~~~~~~~~ The Thirsty Camel (TC) is a busy bar and restaurant in Washington D.C. It offers an eclectic menu featuring progressive comfort food mixed with international flavors. The owner, a graduate of UMUC, is technology forward thinking. The future "to-be" process starts as follows: When guests are seated, a server explains the restaurant menu and specials before asking for drink orders. The server enters the drink orders on a handheld PoS device called Orderman. The order is submitted electronically to the bar screen; showing the order and the server's name. When ready, the server brings the drinks to the guest table. A similar process is repeated for food orders. Only this time, the order ticket is shown on a screen in the kitchen. Chefs then prepare the food. When ready, the server picks up the food order and places the dishes at the proper seat. When it comes to payment, the server prints the bill, delivers it to the table. The handheld device has a credit card or debit card swiper and receipt printer. The server thanks the guests for visiting TC. At the end of the day, the manager prints out reports from Orderman. The reports include revenue per available seat hour, processing times, as well as a list of foods and drinks that sold well. The manager uses the report to place a new food and drink inventory orders.