You work as the chief supply chain officer at NationaliTeas, a large international corporation that manufacturers and sells tea worldwide. Its mission is to $$Make the world more awake through rejuvenating and refreshing beverages and sustainable practices that uplift workers, communities, and souls.$$ You have recently hired the company$$s first project manager and have given them their first project: Revise current workflows related to packaging at one of your tea factories to be more sustainable and more lean. As this is their first project, you will be helping them complete their task.

Prompt

Read through the Project Charter for Workflow Improvement Word Document, then review the Process Workflow for Tea Production Word Document graphic. A text$-$only version is available: Process Workflow for Tea Production Text$-$Only Version Word Document. Based on these documents, recommend removing a total of four steps from the process flowchart that can help make the process more efficient and sustainable. Explain the implications of the proposed changes, and then help the NationaliTeas team address current items in the Issue Log located in the project charter.

Specifically, you must address the following rubric criteria:

Lean Manufacturing: Evaluate the process flowchart to identify steps that do not add value based on the principles of lean manufacturing. Explain why you selected each step.

Sustainability: Evaluate the process flowchart and identify steps that should be removed or changed to improve environmental sustainability. Explain why you selected each step.

Process Changes: Explain the implications, both positive and negative, of removing or changing the steps from the process flowchart you identified in the previous two bullet points. Also explain how those changes would help alignment to the triple bottom line $($TBL$).$

Issue Log: Analyze all entries in the Issue Log from the perspective of a project manager and explain the recommended course of action based on the project charter, noting the impact of the issue on scope, planning communications, and resourcing.

Operations Management Techniques: Discuss how operations management techniques, including project management and lean manufacturing, can add value to NationaliTeas.The flowchart covers the steps involved in picking, processing, and packaging and shipping tea. The

outline below detasils these steps at each stage of the process.

Farm

a$.$ Workers pick usable tea leaves from the field

b$.$ Picked tea leaves are weighed and grouped into $50kg$ bags

c$.$ Bags of weighed tea are moved to a processing area

Processing

a$.$ Bags of tea are reweighed at the processing facility

b$.$ Tea leaves are spread across pans and troughs

c$.$ Tea leaves are withered on pens

d$.$ Tea leaves are cooled

e$.$ Tea leaved are removed from pans and reweighed

f$.$ Tea leaves are moved onto special trays and put through a rolling machine

g$.$ Tea leaves go through their first drying

h$.$ Tea leaves are cooled

i$.$ Tea leaves are removed from special rolling trays and put into new trays to go through a

second drying machine

j$.$ Tea leaves are removed from trays and reweighed; poor$-$quality leaves are thrown away

k$.$ Tea leaves are visually inspected

I. Poor$-$quality leaves are thrown away

$m.$ Tea leaves are moved to an oxidizing area

n$.$ Tea leaves are oxidized

o$.$ Tea leaves go through their final drying to complete the oxidation process

p$.$ Tea leaves are cooled

q$.$ Tea leaves are sent to packaging and shipping

Packaging and Shipping

a$.$ Tea leaves are weighed

b$.$ Tea leaves go through the first sorting machine; small, misshaped, or discolored tea