Your assignment is to tell your boss how COVID-19 affected the restaurant industry using statistics. For each question below, provide a short answer with your overall conclusions and reasons and provide a graph or chart as support. I have provided certain variables and suggestions to help you answer the questions. 3. Did restaurants change their pricing strategy during the pandemic? o Key Metrics Gross Profit Margin Inventory Turnover Your assignment is to tell your boss how COVID-19 affected the restaurant industry using statistics. For each question below, provide a short answer with your overall conclusions and reasons and provide a graph or chart as support. I have provided certain variables and suggestions to help you answer the questions. 3. Did restaurants change their pricing strategy during the pandemic? o Key Metrics Gross Profit Margin Inventory Turnover