Your Bakery uses a machine that can produce 120 loafs of bread per hour. The Bakery operates 16 hours per day, 7 days per week. Due to regularly scheduled preventive maintenance, the Bakery expects the machine to be running approximately 95% of the available time. Based on experience with other products, the Bakery expects to achieve an efficiency level of 90%. What is the expected weekly output of loafs for this Bakery?

a.

11763.0

b.

12768.0

c.

12096.0

d.

11491.2

e.

11260.0