Your client is partialy to fully blind. You are required to design a kitchen to help the blind person make toast, find butter, get milk from fridge, make coffee from machine, get basic food like fruits, musli, corn flakes. (caution: lighting fire or dealing with burning hot is dangerous for the blind people) . Please design a kitchen for such an individual. Use the design thinking steps and explain your strategy to address this problem. Use the design thinking steps and explain your strategy to address this problem

Hint: The Five Stages of Design Thinking

Empathize

Define

Ideate

Protoype

Test