Your company is making a refrigerated, pasteurized sliced chicken product. During routine evaluation, the quality control team identifies potential post-processing cross-contamination issues. Your final product is packaged in transparent packaging material. Your team prefers to have a technology which can be easily integrated into the existing setup (products are processed through a conveyor belt). Describe your options in detail. Use the following questions to streamline your discussion. Choose one technology which can be potentially used to solve this issue.

What are the regulatory implications and how you are going to address them?

What are the technical hurdles and what solutions would you propose?

Discuss about the cost-effectiveness of the technologies (qualitative discussion is sufficient if you dont have any quantitative data)