Your friends and you have decided to open a large restaurant in Ranchi. You plan to offer a complete range of food options based on time (breakfast, lunch, and dinner), cuisine (veg and non-veg, northIndian and south Indian), and delivery mode (buffet and a la carte, i.e. order separately). Analyze the level of (a) technical complexity, and (b) technical variability and task analyzability associated with the kind of tasks needed to run the restaurant. Also, comment on the nature of task interdependences evident in such an operation.