Your great-great-grandmother left you her recipe book. It contains amazing, delicious cake recipes, and you are certain you can make a fortune with them if you just set up your bakery right. You are considering three possible designs for your bakery:

Design 1

Design 2

Design 3

A factory in which assembly-line workers create low-cost, standardized cakes to be sold in grocery stores A factory in which all cakes are created by machines; technology will enable you to shift from cake to cake as customer needs change A personalized wedding cake business in which you will create custom delicacies for your clients

According to Joan Woodward, is classified as a continuous process production company.

- Design 1.

- Design 2.

- Design 3.

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Fill in the three terms that are missing from this table.

A. High or Low

B. High or low

C. Organic or Mechanistic

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According to the information in the table, which of the following conclusions is most likely to be true?

- A small-batch production process will allow you to charge the maximum amount per cake.

- Managers are most likely to spend the most time with an individual employee in a bakery that has a mass production design.

- The most effective design for a bakery that is using a differentiation strategy is mass production.

- Bakeries that are operating in a rapidly changing, highly competitive environment should choose a mass production design.