Your kitchen manager is hopping mad. One of the line cooks new to receiving placed all of the delivered meats on the scale, checked the total weight of everything, and signed the invoice. Upon closer inspection, he realized that even though 100 pounds of meat came in, they were not packed as ordered. Complete the calculations below: Product per Ibs. Amount AP Price What should Ordered have been (Ibs.) paid $2.10 30 $6.95 60 $7.25 10 Amount Received Amount paid Difference (lbs.) 38 55 7 Ground Beef Ribs Sirloin Tips Total Beyond the difference in cost on the invoice, what other potential losses are there to the operation? Write your response in the space below. Q1 Q2 Q3 Q8 09 Q 11 A B D Total E F G Beyond the difference in cost on the invoice, what other potential losses are there to the operation? Write your response in the space below. + How would you resolve the situation with your supplier? Q1 Q2 Q3 Q8 09 Q 11