Your manager Sarah Dineen has approached you and congratulated you on your new role as Health and Safety Manager at HosTour17. HospTour17 has been in operation since 2017 and has, over the past 5 years enjoyed annual profits of over 2.4m. HospTour17 is a small restaurant which seats 28 covers and three offices These offices are shared by the 12 full-time staff and 6 part-time employees. Their offer consists of food and beverage as well as operating walking tours throughout London city centre. The premises is located off a quiet side street at Brick Lane, London. The Health and Safety Inspector is due to visit in 12 weeks and so you are tasked with carrying out an audit on the Health and Safety of HospTour17. You will present your approach to this audit to Sarah Dineen in two weeks' time. You are excited by the opportunity and set to work immediately. You understand you will: Critically analyse the key considerations required to achieve and meet the Health and Safety business objectives of HospTour17. You will refer to practical and theoretical considerations to ensure the implementation of effective solutions can be achieved. This piece of work will take a presentation format