Your standardized recipe of beef turkey platter yields 25 portions with a total food cost of $189.5. The desired food cost is 30%.

Determine the selling price using the Factor, cost multiplier method

The beef enchiladas has a food cost per portion of $6.25 and its standardized recipe of 10 portions required a total of 65 minutes of preparation and cooking time divided as the following:

30 minutes of assistant cooks at a rate of $10/hour

20 minutes of cooks time at a rate of $20/hour

15 minutes of chefs time at a rate of $35/hour

The desired food cost is 27.5% and a desired labor cost of 19%

Determine the selling price of the beef enchiladas using the Prime cost formula

The Chicken Fajita platter has a total cost of $14.5 with desired food cost of 28%, labor cost 21% and other cost of 29%.

Determine the selling price using the all-cost-plus profit method

Problem #4: Your standardized recipe of beef turkey platter yields 25 portions with a total food cost of $189.5. The desired food cost is 30%. Determine the selling price using the Factor, cost multiplier method The beef enchiladas has a food cost per portion of $6.25 and its standardized recipe of 10 portions required a total of 65 minutes of preparation and cooking time divided as the following: 30 minutes of assistant cooks at a rate of $10/hour 20 minutes of cook's time at a rate of $20/hour 15 minutes of chef's time at a rate of $35/hour The desired food cost is 27.5% and a desired labor cost of 19% Determine the selling price of the beef enchiladas using the Prime cost formula The Chicken Fajita platter has a total cost of $14.5 with desired food cost of 28%, labor cost 21% and other cost of 29%. Determine the selling price using the all-cost-plus profit method