Your task is to complete the test card for Sunflower Restaurant below. There are questions marks where you need to insert the answers. You can use the Excel doc provided, and if you do, copy/paste your answer below. Round all calculations to hundredths of decimal unless they naturally round up to one decimal place or a whole number. SUNFLOWER RESTAURANT BUTCHER TEST Item: Boneless, skinless lamb meat Grade: AAA Date 17-May, 2023 Pieces: One Weighing: 9 Lbs Average Weight Total Cost: $58.50 At $ 6.50 per lb. Supplier: Coquitlam Meat Co. Breakdown Weight Lb. Oz. Ratio to Total Weight Value Per Pound Total Value Cost of Each Usable Lb. Oz. Portion Size Portion Cost Cost Factor Per Lb. Portion Fat 4 lb 44.4% $0.00 Loss in Cutting .25 lb 2.8% $0.00 Tip Meat .25 lb 2.8% $4.50 1.12 Usable Meat 4.5 lb 50% 57.38 12.7511 0.7969 8 oz 6.37 1.9617 0.98 TOTAL 9 lb 100% $58.50 2. Using the information from question 1, please answer the following question: The vendor decreased the price to $6.39 per pound, what will the new cost per usable pound and new portion portions cost be? (Show the calculations; round to two decimal points). The same Excel spreadsheet you used for question 1 will help you with this calculation as well. If you decide to use it, copy/paste your answer below