Generally, who are the members of the team who cooperatively plan a foodservice facility? What contributions does
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Generally, who are the members of the team who cooperatively plan a foodservice facility? What contributions does each make? What information must the foodservice manager be prepared to provide for the other team members?
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Foodservice Management Principles And Practices
ISBN: 9780133801101
13th Edition
Authors: June Payne Palacio, Monica Theis
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