Is branding used in your universitys foodservice? If not, do you think it would be an effective

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Is branding used in your university’s foodservice? If not, do you think it would be an effective way to increase revenue? If branding is used, do you think it is effective? Why or why not?

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Related Book For  book-img-for-question

Foodservice Management Principles And Practices

ISBN: 9780133801101

13th Edition

Authors: June Payne Palacio, Monica Theis

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