With the introduction of table side service, you are considering changing from the china/glassware/silverware to single-use disposables.
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With the introduction of “table side” service, you are considering changing from the china/glassware/silverware to single-use disposables. List all the variables that must be considered and calculated before making such a change.
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Related Book For
Foodservice Management Principles And Practices
ISBN: 9780133801101
13th Edition
Authors: June Payne Palacio, Monica Theis
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