With the introduction of table side service, you are considering changing from the china/glassware/silverware to single-use disposables.

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With the introduction of “table side” service, you are considering changing from the china/glassware/silverware to single-use disposables. List all the variables that must be considered and calculated before making such a change.

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Foodservice Management Principles And Practices

ISBN: 9780133801101

13th Edition

Authors: June Payne Palacio, Monica Theis

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