What will be your policy in handling guest complaints about the food (the steak is too tough,

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What will be your policy in handling guest complaints about the food (the steak is too tough, my soup is cold)?

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The Restaurant From Concept To Operation

ISBN: 9781118629628

7th Edition

Authors: John R Walker

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What will be your policy in handling guest complaints about the food (the steak is too tough,

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The Restaurant From Concept To Operation

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