Critical Thinking The FDA is currently working to update the Nutrition Facts label on most food packages. In addition to a redesign of the label to make some information more prominent, the label would contain information about added sugars, potassium, and vitamin D, and serving sizes would be based on what consumers actually eat, not what they should eat (serving sizes on current labels were originally set 20 years ago). Do you think such labeling updates are necessary for today’s consumers? How might the proposed changes affect the way people eat or drink?