Sucrose in ground coffee particles of an average diameter of 2 mm is to be extracted with
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Sucrose in ground coffee particles of an average diameter of 2 mm is to be extracted with water in a continuous, countercurrent extractor at 25°C. Diffusivity of sucrose in the particles has been determined to be about 1.0 x 10-6 6 cm2/s. Estimate the time in minutes to leach 95% of the sucrose. For a sphere with NFoM > 0:10,
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Solution Using the Darcian flow expression Equation 35 and taking ...View the full answer
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ISBN: 9780470481837
3rd Edition
Authors: By J. D. Seader, Ernest J. Henley, D. Keith Roper
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