A healthy cereal should be low in both calories and sodium. Data for 77 cereals were examined
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A healthy cereal should be low in both calories and sodium. Data for 77 cereals were examined and judged acceptable for inference. The 77 cereals had between 50 and 160 calories per serving and between 0 and 320 mg of sodium per serving. Here's the regression analysis:
b) Do you think this association is strong enough to be useful? Explain.
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Related Book For
Stats Data And Models
ISBN: 662
4th Edition
Authors: Richard D. De Veaux, Paul D. Velleman, David E. Bock
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