Son and Lee (2015) used a within-subjects repeated measures design (p. 2277) to evaluate the effect of

Question:

Son and Lee (2015) used a “within-subjects repeated measures design” (p. 2277) to evaluate the effect of the amount of rice carbohydrates consumed during mealtime on blood pressure in older people with hypo-tension. Explain what the researchers mean by a within-subjects repeated measures design.

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