The Wakefield plant of Coca-Cola and Schweppes Beverages Limited (CCSB) can produce 4,000 cans of soft drink per minute. The automated process consists of measuring and dispensing the raw ingredients into storage vessels to create the syrup, and then injecting the syrup, along with carbon dioxide, into the beverage cans. In order to monitor the subprocess that adds carbon dioxide to the cans, five filled cans are pulled off the line every 15 minutes, and the amount of carbon dioxide in each of these five cans is measured to determine whether the amounts are within prescribed limits.

a. Describe the process studied.

b. Describe the variable of interest.

c. Describe the sample.

d. Describe the inference of interest.

e. Brix is a unit for measuring sugar concentration. If a technician is assigned the task of estimating the average brix level of all 240,000 cans of beverage stored in a warehouse near Wakefield, will the technician be examining a process or a population? Explain.