=+15.32 Samples of six different brands of diet or imitation margarine were analyzed to determine the
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=+15.32 ● Samples of six different brands of diet or imitation margarine were analyzed to determine the level of physiologically active polyunsaturated fatty acids
(PAPUFA, in percent), resulting in the data shown in the accompanying table. (The data are fictitious, but the sample means agree with data reported in Consumer Reports.)
Imperial 14.1 13.6 14.4 14.3
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Related Book For 
Statistics The Exploration And Analysis Of Data
ISBN: 9781111804138
6th Edition
Authors: John M Scheb, Jay Devore, Roxy Peck
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