=+5.19 A sample of 548 ethnically diverse students from Massachusetts were followed over a 19-month period from 1995 and 1997 in a study of the relationship between TV viewing and eating habits (Pediatrics [2003]: 1321–

1326). For each additional hour of television viewed per day, the number of fruit and vegetable servings per day was found to decrease on average by 0.14 serving.