The US Food and Drug Administration has a limit for mercury content in fish of 1.0 ppm
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The US Food and Drug Administration has a limit for mercury content in fish of 1.0 ppm (parts per million), while in Canada the limit is 0.5 ppm. Use the variable Avg- Mercury in the FloridaLakes dataset to test whether there is evidence that average mercury level of fish (large-mouth bass) in Florida lakes is:
(a) Less than 1.0 ppm
(b) Less than 0.5 ppm
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Related Book For
Statistics Unlocking The Power Of Data
ISBN: 9780470601877
1st Edition
Authors: Robin H. Lock, Patti Frazer Lock, Kari Lock Morgan, Eric F. Lock, Dennis F. Lock
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