For each of the naturally occurring lactones below, draw the structure of the compound that would result

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For each of the naturally occurring lactones below, draw the structure of the compound that would result from hydrolysis using aqueous base. 

(a) 

Sedanenolide, major contributor to the flavor of celery

(b)

(c)

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Organic Chemistry structure and function

ISBN: 978-1429204941

6th edition

Authors: K. Peter C. Vollhardt, Neil E. Schore

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