As the assistant manager of a restaurant, how many servers will you need given the following information

Question:

As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night’s dinner menu?

• Demand (dinners served) = 100 dinners per hour

• Service rate per server = 16 dinners/hour What assumptions might be needed in this problem?

Fantastic news! We've Found the answer you've been seeking!

Step by Step Answer:

Related Book For  book-img-for-question
Question Posted: