6. Suppose that in one college location Marie typically sells 500 tuna and 500 roast beef boards...

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6. Suppose that in one college location Marie typically sells 500 tuna and 500 roast beef boards per day. Every week, the sales of roast beef are going down by 10 percent because some students are concerned about eating beef. About one-half of these students now buy tuna instead. How many of each boards should be made per day for the third week?

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Manufacturing Planning And Control For Supply Chain Management The CPIM Reference

ISBN: 9781265138516

3rd Edition

Authors: F. Robert Jacobs, William Lee Berry, D. Clay Whybark, Thomas E. Vollmann

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