=+a. (**) Develop the appropriate control chart(s) and check if the process of serving food is under

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=+a. (**) Develop the appropriate control chart(s) and check if the process of serving food is under control.

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Introduction To Operations And Supply Chain Management

ISBN: 9781292291581

5th Global Edition

Authors: Cecil B. Bozarth, Robert B. Handfield

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