=+c. Innovative layout design that tries to distinguish and separate those customers who want to stay in

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=+c. Innovative layout design that tries to distinguish and separate those customers who want to stay in the restaurant for a shorter period of time and have their food quickly

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Introduction To Operations And Supply Chain Management

ISBN: 9781292291581

5th Global Edition

Authors: Cecil B. Bozarth, Robert B. Handfield

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Question Posted: Oct 11, 2024 04:00 AM

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=+c. Innovative layout design that tries to distinguish and separate those customers who want to stay in the restaurant for a shorter period of time and have their food quickly
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=+b. New, innovative recipes that try to provide customers a different experience and new tastes, and, at the same time, if possible, are easy enough for chefs to cook.
=+from those who want to stay longer and enjoy their time with no rush to have the food quickly.
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=+c. Innovative layout design that tries to distinguish and separate those customers who want to stay in

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Introduction To Operations And Supply Chain Management

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