A catering service is making up trays of hors doeuvres. The hors doeuvres are categorized as inexpensive,
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A catering service is making up trays of hors d’oeuvres. The hors d’oeuvres are categorized as inexpensive, average, and expensive. If the client must select three of the eight inexpensive, five of the nine aver-age, and two of the four expensive hors d’oeuvres, how many different choices are possible?
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sC3 9C5 4C2 ...View the full answer
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Related Book For 
A Survey of Mathematics with Applications
ISBN: 978-0134112107
10th edition
Authors: Allen R. Angel, Christine D. Abbott, Dennis Runde
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