Fermentation can convert sugars to carbon dioxide and a. ethanol b. acetic acid c. starch d. proteins

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Fermentation can convert sugars to carbon dioxide and
a. ethanol 

b. acetic acid 

c. starch

d. proteins

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The Physical Universe

ISBN: 978-0077862619

16th edition

Authors: Konrad B Krauskopf, Arthur Beiser

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