Crop residues (corn stover, straw, or sugarcane bagasse) represent a potentially sustainable source of cellulosic ethanol. Assuming
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Crop residues (corn stover, straw, or sugarcane bagasse) represent a potentially sustainable source of cellulosic ethanol. Assuming a production of 6 t/ha y and 270 liters of ethanol per tonne of crop residue, estimate the area of farmland necessary to sustainably provide ethanol for one million cars (using 100% ethanol) that travel on average 10000 km/y at 40 mpg (17 km/L).
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Each hectare yields 6 270 1620 Ly of eth...View the full answer
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