Study the performance report for Barbara€™s Bistro in Figure of the chapter and write a brief explanation of the strengths and weaknesses of September and year-to-date operations.

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Barbara's Blstro Performance Report- Kitchen September 30, 2016 Budgeted Actual Variance Expense September Year-to- Septembeir Yearto September Year-to ato5200$8100 $300500F Date Date Kitchen wages Food Supplies Utillties Total $5,500$47,000$5,200$46,100$300 F$900 F 2.300 U 1.200 U 850 U $3450 U 17,700 3,300 155,300 27,900 15,350 18,300 3,700 157,600 29,100 600 U 400 U 120 F 580 U 249,000